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	<title>Comments on: Mixin&#8217; It Up with Bourbon</title>
	<atom:link href="http://tastylibations.com/2009/05/14/mixin-it-up-with-bourbon/feed/" rel="self" type="application/rss+xml" />
	<link>http://tastylibations.com/2009/05/14/mixin-it-up-with-bourbon/</link>
	<description>A spirits and cocktail blog.</description>
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		<title>By: sylvan</title>
		<link>http://tastylibations.com/2009/05/14/mixin-it-up-with-bourbon/comment-page-1/#comment-3050</link>
		<dc:creator>sylvan</dc:creator>
		<pubDate>Fri, 18 Jun 2010 20:39:00 +0000</pubDate>
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		<description>I&#039;d think that the Port Light would be great base, as I think you would need something sour like the lemon juice to match the sweetness of the passion fruit syrup and the orange liqueur.</description>
		<content:encoded><![CDATA[<p>I&#8217;d think that the Port Light would be great base, as I think you would need something sour like the lemon juice to match the sweetness of the passion fruit syrup and the orange liqueur.</p>
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		<title>By: Kamilah</title>
		<link>http://tastylibations.com/2009/05/14/mixin-it-up-with-bourbon/comment-page-1/#comment-3049</link>
		<dc:creator>Kamilah</dc:creator>
		<pubDate>Fri, 18 Jun 2010 19:29:54 +0000</pubDate>
		<guid isPermaLink="false">http://tastylibations.com/?p=161#comment-3049</guid>
		<description>I&#039;m wondering if the Port Light would be a good starting point to re-creating sometihng I had at a restaurant in LA called Rock Sugar. It was called a SaigonBourbon Smash and it had woodford reserve, passion fruit (I&#039;m assuming syrup) and orange liquer. Any tips on how to recreate this would be appreciated. 

Thanks!</description>
		<content:encoded><![CDATA[<p>I&#8217;m wondering if the Port Light would be a good starting point to re-creating sometihng I had at a restaurant in LA called Rock Sugar. It was called a SaigonBourbon Smash and it had woodford reserve, passion fruit (I&#8217;m assuming syrup) and orange liquer. Any tips on how to recreate this would be appreciated. </p>
<p>Thanks!</p>
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		<title>By: sylvan</title>
		<link>http://tastylibations.com/2009/05/14/mixin-it-up-with-bourbon/comment-page-1/#comment-35</link>
		<dc:creator>sylvan</dc:creator>
		<pubDate>Sun, 14 Jun 2009 22:18:58 +0000</pubDate>
		<guid isPermaLink="false">http://tastylibations.com/?p=161#comment-35</guid>
		<description>I was actually surprised by the Port Light - I was just looking for something a little different to do with bourbon!</description>
		<content:encoded><![CDATA[<p>I was actually surprised by the Port Light &#8211; I was just looking for something a little different to do with bourbon!</p>
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		<title>By: Tiare</title>
		<link>http://tastylibations.com/2009/05/14/mixin-it-up-with-bourbon/comment-page-1/#comment-29</link>
		<dc:creator>Tiare</dc:creator>
		<pubDate>Sun, 07 Jun 2009 04:42:05 +0000</pubDate>
		<guid isPermaLink="false">http://tastylibations.com/?p=161#comment-29</guid>
		<description>PortLight is one of my favorites, the  Kentucky Champagne Cocktail i made with a sparkling wine. Both are very nice. I like your photos a lot.
Great post.

T</description>
		<content:encoded><![CDATA[<p>PortLight is one of my favorites, the  Kentucky Champagne Cocktail i made with a sparkling wine. Both are very nice. I like your photos a lot.<br />
Great post.</p>
<p>T</p>
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		<title>By: Joy Keen</title>
		<link>http://tastylibations.com/2009/05/14/mixin-it-up-with-bourbon/comment-page-1/#comment-19</link>
		<dc:creator>Joy Keen</dc:creator>
		<pubDate>Mon, 18 May 2009 15:26:44 +0000</pubDate>
		<guid isPermaLink="false">http://tastylibations.com/?p=161#comment-19</guid>
		<description>I like bourbon on the rocks, but my favorite mixed bourbon drink is still probably the Improved Whiskey Cocktail.</description>
		<content:encoded><![CDATA[<p>I like bourbon on the rocks, but my favorite mixed bourbon drink is still probably the Improved Whiskey Cocktail.</p>
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