Inspired by an old Alcademics post and some recent warm weather, I set about perfecting a recipe for a gin and tonic that uses fresh cinchona bark and fruit juice, rather than tonic water.
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From the category archives:
How To
As part of the Mixoloseum’s Beefeater series, I was inspired to try and recreate it at home. I had been wanting to try a home-steeped gin of the sort I’d been reading about on the blogs. Obviously, I couldn’t redistill after maceration for a proper gin, but perhaps something potable could come out of it. [...]
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