I realized that I don’t know squat about sherry as a cocktail ingredient, but would like to learn more. And I found I wasn’t alone. Several of our friends had a hankering for a sherry tasting, so we got a group of people together who each brought a bottle or three. We also collected a number of cocktail recipes containing sherry to experiment with. Much like a wine tasting, we started with the driest finos and progressed to the sweeter amontillados, olorosos and the the dessert stylings of Pedro Ximénez. Here are my notes from that fun evening.
As part of a series of Beefeater product features over at the Mixoloseum, last Thursday’s Drink Night (TDN) theme was Beefeater gin. As usual at the Mixoloseum Bar, many original drinks were created, submitted and enjoyed. The next online event will feature Beefeater 24, a new luxury gin and its introduction to the American market. […]
This week, I got the chance to take a vacation in Hawaii and lucky for you (or maybe not), a laptop joined our trip at the last minute. So here is my quick and extremely subjective impression of drinking here on Hawaii’s Big Island. Drinking in Hawaii Bars in Hawaii are pretty similar to mainland […]