From the category archives:

Spirits

As part of the Mixoloseum’s Beefeater series, I was inspired to try and recreate it at home. I had been wanting to try a home-steeped gin of the sort I’d been reading about on the blogs. Obviously, I couldn’t redistill after maceration for a proper gin, but perhaps something potable could come out of it. […]

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As part of a series of Beefeater product features over at the Mixoloseum, last Thursday’s Drink Night (TDN) theme was Beefeater gin. As usual at the Mixoloseum Bar, many original drinks were created, submitted and enjoyed. The next online event will feature Beefeater 24, a new luxury gin and its introduction to the American market. […]

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There was a time not too long ago when rye whiskey almost disappeared, another victim of Prohibition. It didn’t, though, and thanks to the internet, rye has enjoyed something of a revival in America. So much so that there have even been shortages caused by its rapid return to semi-popularity. However, despite this new popularity, […]

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With the reintroduction of absinthe to the American market, there has been a veritable torrent of articles about absinthe. They pretty much all say the same thing, invariably mentioning Van Gogh’s ear and rattling on about the mystique and history. But it’s a rare article that actually talks about what absinthe is or what it […]

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Applejack. There‚Äôs kind of a backcountry mystique about it, probably rising out of the original way it was made as early as the 17th century in America. Farmers in northern climates would leave hard cider out in cold weather until ice formed. This was then removed, transforming and concentrating the cider into something with much […]

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