A spirits and cocktail blog.
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Have you ever been at the end of a long meal and wanted a little something with alcohol, sugar or both, but yet you’re about to fall into a food coma? Or you just want a little extra something in your Saturday morning coffee? The French Nudge is a perfect marriage of all these desires. [...]
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Applejack. There’s kind of a backcountry mystique about it, probably rising out of the original way it was made as early as the 17th century in America. Farmers in northern climates would leave hard cider out in cold weather until ice formed. This was then removed, transforming and concentrating the cider into something with [...]
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